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Course : F&B Services (Hospitality)

Objectives:- To develop skills in F&B which empowers them for economic rehabilitation/Livelihood opportunities in open wage employment or self- employment

  • Self-Grooming
  • Greeting the people
  • Arranging 
  • Cleaning 
  • Effective Communication

OUTCOME:This skill helps PwIDDs in their daily activities & also prepare them to develop the career for their Employment/ Self-Employment in F&B and Housekeeping sectors

Duration: 6 months
Age:18 – 25 yrs

Ms. Varada Hegde

Mr. Girish


E Learning

A learning system based on formalised teaching but with the help of electronic resources is known as E-learning. While teaching can be based in or out of the classrooms, the use of computers and the Internet forms the major component of E-learning.

Course Materials

This Section contains course materials for each course. and Lecture Notes, Illustrations of concepts, Questions for Practice, Questions & Answers of Continuous Assessment Test, Assignments for Students, Related web links and Books for reference



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